About The Herb Somm

Welcome to The Herb Somm, your gourmet guide to the wonderful world of cannabis! My online guides are dedicated to culinary experiences, recipes and pairings, cannabis 101, CBD, and transformative life experiences that will help you discover your unique herbal palate.

 

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© 2019TheHerbSomm. This site contains affiliate links. For questions about content, photography or advertising, please contact theherbsomm@gmail.com

WELCOME TO THE HERB SOMM

Your gourmet guide to the wonderful world of cannabis

 

My mission is to recommend creative ways to experience herbal products safely through cooking, food and wine pairings, and wellness. Based in San Francisco, California, I collaborate with local chefs and cannabis/CBD brands who are at the forefront of the industry. Be adventurous - I invite you to learn, live, taste, and travel to discover your herbal palate. 

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RECENT POSTS

December 4, 2019

The holiday season is here which means you might be planning your gift list. Whether you are shopping for family or friends, choosing the perfect item is no easy task, but luckily, there are some new and exciting CBD gift options available that will keep the positive e...

November 27, 2019

**As Seen in MARY Magazine**

Are you searching for a delicious last-minute recipe idea for Thanksgiving? Look no further than my Humboldt Huckleberry Blueberry Granola Crisp featured in MARY Magazine’s Food Issue. 

Inspired by a recent visit to Southern Humboldt, this en...

August 27, 2019

How two leading voices in the Asian American community tapped into their roots to bring cannabis cuisine to the modern consumer

Photo by: Heather Tafolla @heathertafolla

For centuries, cooking has been a sacred art that combines aromas, flavors, and ingredients to create...

July 11, 2019

Dating back thousands of years, our society has incorporated many different healing herbs and spices into daily routines and rituals. Whether you are cooking or creating food recipes, elixirs, healing tinctures, and more, the variety of aromas, flavors, and healing pro...

June 14, 2019

Sharing a “Last Meal” with one of San Francisco’s most promising pop-up chefs

Photo credit:  Robert Gee

If you had one more night to live, what would your last meal be? At a May dinner in San Francisco, Chef Haejin Chun of Big Bad Wolf welcomed a small group into her hom...

May 8, 2019

May is the perfect time of year to highlight spring's freshest flavors. If you're thinking of hosting an infused dinner, offering an infused small bite as guests arrive is a fantastic way to kick off your event. I love making crostini because they are bite-sized and ea...

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