Taste 14/15

Welcome To The Herb Somm

Your gourmet guide to the wonderful world of cannabis.

7 Infused Recipes to Cozy Up With This Fall

Is it fall yet? This is the first question that comes to mind after Labor Day weekend has come and gone. Swimsuit season is officially...

San Francisco Discovers Oil: Pot d’Huile’s Gourmet Infused Olive Oil

(Photo by Luke Beard) Yannick Crespo, founder of Pot d’Huile, knows his olive oil. He is also a wealth of knowledge when it comes to...

Zesty Cannabis Couscous Salad

The Fourth of July is just around the corner. Delicious food is essential when it comes to this festive American holiday. As you begin to...

Seven Healthy Snacks for Summer Munchies

As the summer season heats up, refreshing snacks are a great way to enliven your palate. Seasonal fruits and vegetables are an obvious...

Cannabis Chimichurri for Summer Grilling

Grilling season has arrived which means it's time for some mouthwatering sauces to accompany grilled steak, chicken and vegetables. We...

The Edibles Guide: Go Low, Start Slow

Cooking with cannabis is becoming one of the most popular ways to ingest herb. Since edibles are smoke free, many patients and...

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