Sharing a “Last Meal” with one of San Francisco’s most promising pop-up chefs Photo credit: Robert Gee If you had one more night to live, what would your last meal be? At a May dinner in San Francisco, Chef Haejin Chun of Big Bad Wolf welcomed a small group into her home for a private dining experience that featured the ultimate 20-course “last meal” tasting menu. I was lucky enough to be one out of the four special guests that attended this celebration of food highlighting

Gourmet cannabis dinners are quickly becoming one of the most popular events to attend in the industry. Now that recreational cannabis laws have passed, new consumers are beginning to enjoy these gourmet experiences that perfectly pair cannabis and cuisine. If you are a novice to pairings, no need to worry. Matching cannabis and food is fun and easy. You do not have to learn any difficult rules or systems to select the best flavor combinations. The following simple tips can h