Here’s what you need to know now about the future of cannabis drinkables (photo credit: Humboldt Distillery) On September 10th, 2018, a group of chefs, restaurateurs, hospitality representatives, and wine & spirit purveyors met to discuss the future of infused beverages at Crop to Kitchen’s quarterly meeting held in San Francisco. The theme for the night was very much aligned with recent headlines that have captured our attention over the past several weeks; will infused beve

What cannabis and wine can learn from each other On Thursday, August 2nd, 2018 the Wine & Weed Symposium kicked off its second annual conference focusing on opportunities for wine professionals in the cannabis industry. Alongside Karli Warner of Garden Society, Devika Maskey and Allison Kosta of TSO Sonoma, and Rebecca Stamey-White, an esteemed cannabis lawyer from Hinman & Carmichael LLP, we discussed what’s legal for wine and weed events, and how cannabis event organizers a