(Photo by Luke Beard) Yannick Crespo, founder of Pot d’Huile, knows his olive oil. He is also a wealth of knowledge when it comes to cannabis, wine, gourmet products, and the ever growing culinary industry that has captivated California. Last week we had the chance to meet Crespo at Dolores Park Cafe in San Francisco. Stemming from a family of foodies in the culinary industry, it’s no surprise this bright entrepreneur was drawn to creating an infused product made from cannabi