Grilling season has arrived which means it's time for some mouthwatering sauces to accompany grilled steak, chicken and vegetables. We love this simple recipe for 'Cannachurri' - our take on the popular Argentinean herb sauce Chimichurri. The bright flavors of the parsley, cilantro and other green herbs pair perfectly with the flavors of cannabis. Since this recipe calls for CannaOil, we recommend infusing olive oil with a strain that contains Myrcene. Myrcene is the terpene

Cooking with cannabis is becoming one of the most popular ways to ingest herb. Since edibles are smoke free, many patients and enthusiasts are choosing to spare their lungs and eat cannabis using a variety of cooking and baking techniques. When preparing cannabis edibles at home, cannabinoids are drawn to fats, oils and alcohol which allows the THC and other compounds to become active. This is why there are many infused butters, olive oils and concentrates. No matter what coo

A key ingredient to many infused recipes is gourmet cannabis-infused olive oil. As with traditional olive oil, CannaOil is very versatile. It can be used to make salad dressings, sauces, pastas, sautés, baked goodies, and much more. When preparing CannaOil at home, use an olive oil or coconut oil that complements the flavors of the meal. For example, avoid using olive oils that are grassy, herbaceous, and bitter. While those types of oils are great on their own, they don't co