During fall and winter, cooking savory recipes is something we look forward to every year. Having an infused meal paired with a nice glass of red wine is sure to get any gourmet lover through these chilly months ahead. One of our favorite recipes is Super Stuffed Pot Peppers filled with ground turkey, rice, orzo, and Mozzarella. This easy recipe is perfect for holiday parties and looks great on the table as bell peppers come in many different colors. In addition to their fest

Welcome to the new era of gourmet dining (Photo Credit: Devika Maskey, TSO Sonoma) Earlier this week, The Herb Somm was invited to present at an event hosted by Eaze that highlighted the similarities between wine and cannabis. The evening’s discussion stemmed from the theme of normalization, and how modern day cannabis enthusiasts are incorporating herbal products into everyday life. After living in the Bay Area for almost five years now, it’s hard to ignore the booming culin

Halloween isn’t just for kids. October’s signature holiday might be even better as an adult given you can purchase whatever candy you want, eat as much as you’d like, and not get scolded by your parents. In addition to that, you can also discover some incredible herbal pairings to go along with that snickers bar! If you are a sweets lover like us, there is usually a handful of candies that excite you every All Hallows Eve. Some of our favorites include Skittles, Twix, Nerds,

Meet the Talented Chef Behind the Bay Area’s Hottest Underground Infused Pop-Up (Photo Credit: Dope Magazine) Imagine an evening of small infused bites, curated cannabis pairings, and a gourmet meal prepared by one of San Francisco’s most talented canna-culinary chefs. Meet Coreen Carroll - also known as the Fraulein Chef - who has created a dining experience like no other. After launching the Cannaisseur Series in 2015 with fiancé and ganjapreneur Ryan Bush, Carroll’s four-c

Bringing Sous Vide Cannabis Creations to San Francisco (Photo by Patrick Wong) Cooking with cannabis is one of the hottest trends in the herbal industry. Award winning chefs and talented edible producers are at the forefront of this exciting gourmet movement, and are creating unique recipes and pairings that elevate the dining experience. As passionate foodies and curious cannasseurs, we here at The Herb Somm have launched a ‘Chef Spotlight’ series, highlighting industry lead

The Fourth of July is just around the corner. Delicious food is essential when it comes to this festive American holiday. As you begin to plan your menu, a healthy infused side salad might be the perfect addition to any backyard BBQ or casual picnic. We love this recipe for zesty cannabis couscous salad infused with Lemon Haze. The combination of the lemon juice in the dressing pairs perfectly with Lemon Haze’s high levels of Limonene, delivering flavors and aromas of Meyer l