Sharing a “Last Meal” with one of San Francisco’s most promising pop-up chefs

Photo credit:  Robert Gee

If you had one more night to live, what would your last meal be? At a May dinner in San Francisco, Chef Haejin Chun of Big Bad Wolf welcomed a small group into her hom...

This San Francisco gastronomist is redefining “gourmet” with his Michelin star-style cannabis infusions

What do cannabis, fine dining, and a Michelin star restaurant have in common? Meet Michael Magallanes, Founder of Opulent Chef. A few months ago, I had the pleasure o...

The first-ever High Times Top Chef shares the ins and outs of cooking

with cannabis

(Photo Credit: Chloe Hom)

Meet Brandon Allen, the first-ever High Times Top Cannabis Chef, certified Interpener, cannabis educator, and guru of paleo and ketogenic cuisine. As a leader in...

Meet the Talented Chef Behind the Bay Area’s Hottest Underground Infused Pop-Up

(Photo Credit: Dope Magazine)

Imagine an evening of small infused bites, curated cannabis pairings, and a gourmet meal prepared by one of San Francisco’s most talented canna-culinary chefs. M...

Bringing Sous Vide Cannabis Creations to San Francisco

(Photo by Patrick Wong)

Cooking with cannabis is one of the hottest trends in the herbal industry. Award winning chefs and talented edible producers are at the forefront of this exciting gourmet movement, and are cre...