As temperatures begin to drop, discovering delicious gourmet recipes in our kitchen is one of our favorite pastimes. While vegetables and fruits are abundant during the warmer months, we are always looking for ways to utilize seasonal offerings. One of our favorite winter recipes is Butternut Toast. Combining the flavors of butternut squash, chanterelle and porcini mushrooms, garlic, spinach, and shaved parmesan, this mouthwatering take on bruschetta enlivens the palate and m

How to infuse your favorite golden mushroom this winter Every year between fall and winter, Chanterelle mushrooms are one of our favorite ingredients to cook with. These golden beauties are among the most popular eaten mushrooms due to their inviting fruity and nutty aromas and flavors. Chanterelles are also great for sautéing, baking, and incorporating into many different recipes, especially around the holidays. Not only are Chanterelles delicious, but they packed with nutri

During fall and winter, cooking savory recipes is something we look forward to every year. Having an infused meal paired with a nice glass of red wine is sure to get any gourmet lover through these chilly months ahead. One of our favorite recipes is Super Stuffed Pot Peppers filled with ground turkey, rice, orzo, and Mozzarella. This easy recipe is perfect for holiday parties and looks great on the table as bell peppers come in many different colors. In addition to their fest

Gourmet cannabis dinners are quickly becoming one of the most popular events to attend in the industry. Now that recreational cannabis laws have passed, new consumers are beginning to enjoy these gourmet experiences that perfectly pair cannabis and cuisine. If you are a novice to pairings, no need to worry. Matching cannabis and food is fun and easy. You do not have to learn any difficult rules or systems to select the best flavor combinations. The following simple tips can h