Blending the mouthwatering flavors of strawberries, chocolate, and cream, this delectable infused dessert is a spin-off of a classic sweet treat called a “fool.” As a traditional English dessert, fruit fools date back to the 17th century, most often combining fruit purée with whipped cream or custard. You might be wondering where this dessert got its quirky name from. While history doesn’t point to a clear answer, I must admit, you’d have to be foolish not to enjoy this easy-