How two leading voices in the Asian American community tapped into their roots to bring cannabis cuisine to the modern consumer Photo by: Heather Tafolla @heathertafolla For centuries, cooking has been a sacred art that combines aromas, flavors, and ingredients to create appetizing dishes pleasing our palates. As our ancestors knew long ago, a well-prepared meal not only offers us sustenance and delight, but food can also be used as medicine. At a July event held at the Asian
Six simple steps to making canna-foods at home (Photo Credit: Monica Lo of Sous Weed) If you are curious about cannabis, you might be wondering how to make a cannabis infusion at home. While it may seem intimidating at first, incorporating herbal products into your cooking routine is easy once you learn a thoughtful approach that works.
Before making your first infusion, it’s imperative to educate yourself on edibles and understand how your body will react. Many people belie
Is it fall yet? This is the first question that comes to mind after Labor Day weekend has come and gone. Swimsuit season is officially over which means we can begin to dig out the boots and sweaters and look forward to richer dishes that combine the fantastic flavors of autumn. Think apples, cinnamon, pumpkins, warm spices, and comfort food. Yes, harvest season is upon us. As we begin to approach the autumnal equinox, welcoming the new season with a few tasty recipes is the p
Bringing Sous Vide Cannabis Creations to San Francisco (Photo by Patrick Wong) Cooking with cannabis is one of the hottest trends in the herbal industry. Award winning chefs and talented edible producers are at the forefront of this exciting gourmet movement, and are creating unique recipes and pairings that elevate the dining experience. As passionate foodies and curious cannasseurs, we here at The Herb Somm have launched a ‘Chef Spotlight’ series, highlighting industry lead