Learning the secrets to Greece’s most precious superfood (Photo credit: Chios Gum Mastic Growers Association) If you’ve traveled to Greece, you’ve most likely graced the shores of Santorini, Mykonos, and Crete, but have you discovered the bountiful island of Chios? Known as the fifth largest of the Greek islands, Chios is situated in the Aegean Sea just 4.3 miles off the Anatolian coast. Due to its distinct region and unique terroir, Chios is the only destination in the world
Six simple steps to making canna-foods at home (Photo Credit: Monica Lo of Sous Weed) If you are curious about cannabis, you might be wondering how to make a cannabis infusion at home. While it may seem intimidating at first, incorporating herbal products into your cooking routine is easy once you learn a thoughtful approach that works.
Before making your first infusion, it’s imperative to educate yourself on edibles and understand how your body will react. Many people belie
There are so many options when it comes to grilling, but one of our favorite dishes is infused grilled artichokes topped with lemon and spices. Living in California, we are so blessed to have these delicious vegetables available year round, and artichokes are a great source of nutrients. They are packed with dietary fiber, Vitamin C, Vitamin K, Folate, Magnesium, and Potassium. They are also low in saturated fat and cholesterol, which makes them a healthy addition to any meal
If we could describe infused edibles with one word it would be "delicious". As the cannabis industry continues to grow, there are so many notable brands that are impressing the palate with delectable canna-culinary creations. It’s not all about the pot brownies anymore. Edible producers are changing the gourmet landscape by introducing products that can be incorporated into homemade recipes as well as producing high-end delicacies that are finely crafted with artisanal cannab
(Photo by Luke Beard) Yannick Crespo, founder of Pot d’Huile, knows his olive oil. He is also a wealth of knowledge when it comes to cannabis, wine, gourmet products, and the ever growing culinary industry that has captivated California. Last week we had the chance to meet Crespo at Dolores Park Cafe in San Francisco. Stemming from a family of foodies in the culinary industry, it’s no surprise this bright entrepreneur was drawn to creating an infused product made from cannabi
The Fourth of July is just around the corner. Delicious food is essential when it comes to this festive American holiday. As you begin to plan your menu, a healthy infused side salad might be the perfect addition to any backyard BBQ or casual picnic. We love this recipe for zesty cannabis couscous salad infused with Lemon Haze. The combination of the lemon juice in the dressing pairs perfectly with Lemon Haze’s high levels of Limonene, delivering flavors and aromas of Meyer l