• Jamie Evans

Winter Rosier Spritz


If you’re looking to skip the alcohol this holiday season, a Winter Rosier Spritz is a perfect alternative for any festive occasion. Made with tart cranberry juice, pomegranate juice, fresh-squeezed lemon juice, and a dash of simple syrup, this tasty spritz will quench your thirst and makes for a wonderful accompaniment to holiday fare. Add a splash of Herbacée Sparkling Rosier and club soda for some bubbly brightness. To create a wintery look, add a sugared rim and garnish with floating cranberries and a sprig of rosemary.


Herbacée Sparkling Rosier is now available in San Francisco, Marin, Sonoma, and Napa County through our premier delivery partner, Ona.life. Click here to learn more. Cheers, and happy holidays!

Winter Rosier Spritz


Servings: 1 drink

Target Dose: 1.5 mg THC, 1.5 mg CBD per drink (using 3 ounces of Herbacée Sparkling Rosier)

Equipment:

Shallow saucer

Shaker tin

Fine-mesh strainer

Stemless wine glass

Jigger

Bar spoon


Ingredients:

For the Sugared Rim:

1 tablespoon granulated sugar

Lemon wedge


For the Spritz:

1 ounce cranberry juice

1 ounce pomegranate juice

¼ ounce fresh-squeezed lemon juice

½ ounce simple syrup

Crushed ice

3 ounces Herbacée Sparkling Rosier

2 ounces Club soda

Floating cranberries and rosemary sprig to garnish


Directions:

Begin by creating the sugared rim. Add the sugar to a shallow saucer. Rim a stemless wine glass with a lemon wedge and then dip the top of the glass into the sugar to create a sugared rim. Set the glass aside as you prepare the drink.


In the bottom of a cocktail shaker, add the cranberry juice, pomegranate juice, lemon juice, and simple syrup. Add ice, then shake for 15 seconds or until cold. Strain into a stemless wine glass filled with fresh crushed ice. Top the drink with Herbacée Sparkling Rosier, then add the club soda. Using a bar spoon, gently stir the ingredients together, then add floating cranberries and a rosemary sprig for garnish. Enjoy!


About the Author:

Jamie Evans is the founder of The Herb Somm and author of The Ultimate Guide to CBD: Explore the World of Cannabidiol and Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home. She is an author, entrepreneur, and writer specializing in cannabis, food, recipes, wine, and the canna-culinary world. In addition to her work in the cannabis industry, Jamie has over a decade of wine industry experience and is a Certified Specialist of Wine. Having represented a wide array of organizations and wineries, she is best known for her literary work and producing high-end events. She was also named as one of Wine Enthusiast Magazine’s Top 40 Under 40 Tastemakers in 2018. Follow her on Instagram and Twitter @TheHerbSomm.

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