Food As Medicine
How two leading voices in the Asian American community tapped into their roots to bring cannabis cuisine to the modern consumer Photo by: Heather Tafolla @heathertafolla For centuries, cooking has been a sacred art that combines aromas, flavors, and ingredients to create appetizing dishes pleasing our palates. As our ancestors knew long ago, a well-prepared meal not only offers us sustenance and delight, but food can also be used as medicine. At a July event held at the Asian