The first-ever High Times Top Chef shares the ins and outs of cooking with cannabis (Photo Credit: Chloe Hom) Meet Brandon Allen, the first-ever High Times Top Cannabis Chef, certified Interpener, cannabis educator, and guru of paleo and ketogenic cuisine. As a leader in the canna-culinary industry, Chef Brandon’s long list of accomplishments is impressive and well deserved. After our first encounter with this prestigious chef, his passion for cannabis was contagious. We imme

Surprise your sweetie with these festive finds this February 14th Valentine’s Day is just around the corner. Have you found the perfect gift for your loved one? Now that California's recreational laws have passed, 2018 is the year of exploring new brands and discovering a few favorites along the way. Even if you don’t have a significant other, there are some incredible new delights available for the canna-curious perfect for expressing your love. When thinking of a gift, you

As temperatures begin to drop, discovering delicious gourmet recipes in our kitchen is one of our favorite pastimes. While vegetables and fruits are abundant during the warmer months, we are always looking for ways to utilize seasonal offerings. One of our favorite winter recipes is Butternut Toast. Combining the flavors of butternut squash, chanterelle and porcini mushrooms, garlic, spinach, and shaved parmesan, this mouthwatering take on bruschetta enlivens the palate and m

If we could describe infused edibles with one word it would be "delicious". As the cannabis industry continues to grow, there are so many notable brands that are impressing the palate with delectable canna-culinary creations. It’s not all about the pot brownies anymore. Edible producers are changing the gourmet landscape by introducing products that can be incorporated into homemade recipes as well as producing high-end delicacies that are finely crafted with artisanal cannab

(Photo by Luke Beard) Yannick Crespo, founder of Pot d’Huile, knows his olive oil. He is also a wealth of knowledge when it comes to cannabis, wine, gourmet products, and the ever growing culinary industry that has captivated California. Last week we had the chance to meet Crespo at Dolores Park Cafe in San Francisco. Stemming from a family of foodies in the culinary industry, it’s no surprise this bright entrepreneur was drawn to creating an infused product made from cannabi