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  • Writer's pictureJamie Evans

Supercharge Your Morning With A Minty Greens & Chocolate CBD Smoothie

One of the most flavorful ways to start your day is making a Minty Greens & Chocolate CBD Smoothie! Bright green and incredibly delicious, this recipe is packed with nutrition and protein to supercharge your morning. If you’re a chocolate lover, this scrumptious smoothie includes cacao nibs, but it’s not overly sweet. Blended with fresh mint leaves, banana, spinach, avocado, cinnamon, and honey, this recipe is guaranteed to satisfy the appetite.

To infuse this smoothie with CBD, Come Back Daily’s Full Spectrum Cool Mint CBD Oil Drops are an excellent addition and provide a delightful mint flavor that complements the other ingredients. Come Back Daily’s CBD Oil Drops are also incredibly potent, containing 50 milligrams of CBD per milliliter. Whether you prefer a high dose or low dose of CBD, simply add your preferred amount into the blender, then blend away! By blending, the machine does the work for you, breaking apart the CBD (or THC) oil droplets so they mix into the other liquids and ingredients seamlessly, creating a perfectly infused smoothie.

Ready to make this elevated CBD beverage at home? Keep reading for the recipe, and be sure to look for more cannabis-infused drinks and infusion techniques in my new book, Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home, now available for pre-order. Enjoy!


Minty Greens & Chocolate CBD Smoothie

Yield: 1 serving

Target Dose: your preferred dose (using Come Back Daily’s Full Spectrum Cool Mint CBD Oil Drops)



Measuring cups

Measuring spoons

Glass of your choice


1 frozen banana

¾ cup frozen spinach (see note*)

12 fresh mints leaves

¼ cup avocado

1 scoop low-sugar vanilla protein powder

⅛ teaspoon ground cinnamon

2 heaping teaspoons raw cacao nibs

6 ounces unsweetened vanilla almond milk (or milk of your choice)

1 teaspoon honey

Fresh mint sprig, banana round, and cacao nibs to garnish


Add all the ingredients to a blender. Blend until thick and creamy, then pour into a drinking glass of your choice to serve. Add the mint sprig, banana round, and a sprinkle of cacao nibs to garnish, then enjoy!

*Note: For this recipe, frozen spinach is recommended. To freeze the spinach leaves, measure ¾ cup of spinach and place the leaves in a Ziploc bag. Chill until frozen, then follow the directions as written.

About the Author:

Jamie Evans is the founder of The Herb Somm and author of The Ultimate Guide to CBD: Explore the World of Cannabidiol and Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home. She is an author, entrepreneur, and writer specializing in cannabis, food, recipes, wine, and the canna-culinary world. In addition to her work in the cannabis industry, Jamie has over a decade of wine industry experience and is a Certified Specialist of Wine. Having represented a wide array of organizations and wineries, she is best known for her literary work and producing high-end events. She was also named as one of Wine Enthusiast Magazine’s Top 40 Under 40 Tastemakers in 2018. Follow her on Instagram and Twitter @TheHerbSomm.



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